This is a quick review of the coffee I roasted a couple of days ago. The mouthfeel is great, a little oily, nice and heavy, creamy almost… I don’t get much of the red fruits, but there is something sort of between a cherry and cranberry in there. It’s just a hint of that fruit, the rest is full roasted chocolate. In the video I even mention, that it’s so chocolaty it almost is a mocha, without adding any chocolate in. Very delicious. I think I may have taken it too far in the roast, and the next 1/2# I roast will be a little lighter to capture more of the fruit notes.
Matt is a Systems Development Director for a multinational franchise. Matt has lived and worked in Hawaii, Chicago, South Florida and currently resides outside of Atlanta. He enjoys his hobbies including Technology, Gadgets/EDC, Fountain Pens, Wetshaving, Clocks, Antiques & Coffee. He even roasts his own coffee weekly.