A quick break down of my Beatrice coffee grinder from the 1800’s. I show the conical burrs and internals. This is what I use daily to grind my espresso roasts.
A quick overview of my 1880’s Beatrice cast iron coffee grinder. While I would love to own a Mahlkonig or a Mazzer… It is just not in the budget. I found a Spong grinder some years ago, which I bought and used exclusively for grinding espresso, then I found this big girl in an antique store. It’s huge and works amazingly well. Plus, it cost around $70-80.